If you are looking for the ultimate grocery shopper’s guide to buying semolina flour at your local store and online, you’ve come to the right place!
A popular variety of flour, semolina flour comes from durum wheat and is used to make well-known ingredients like pasta and pizza dough. This unique and delicious flour can be found in a variety of forms, giving you plenty of options for how to use it.
What is Semolina Flour?
Semolina is similar to regular flour but it comes from a specific part of the durum wheat plant. This is also known as hard wheat, and it is different from the soft wheat that produces more common types of flours. During the wheat milling process, the fine grains of leftover durum seeds are separated, ground up, and sold separately as semolina flour.
Related: Semolina nutrition and benefits
Where Does Semolina Flour Originate?
Most of the world’s semolina flour is produced in the middle east, where durum wheat is naturally found. A lot of this flour is processed and imported into the United States to be put on the shelf alongside locally-grown varieties.
Those looking to buy semolina flour in the United States can be sure that their flour is grown in the Great Plains region, with durum wheat spreading across Montana, Wyoming, and the Dakotas. Unless you are visiting a specialty market with imported foods, the flour you purchase likely comes from one of these states. It is widely grown and easily distributed to supermarkets and online stores in every corner of the country.
Where Can I Buy Semolina Flour?
Freshly ground semolina flour is highly preferred by bakers and passionate home cooks who want the best taste and texture for their dishes. Fortunately, this type of flour is pretty widely available to purchase in-store or online.
Here’s where you can score some great semolina flour:
The Supermarket
Your local grocery store is very likely to have semolina flour available. You will usually find it next to other types of flours and baking ingredients. If you can’t find it there, check the organic or all-natural section. Brands like Bob’s Red Mill may be available near you with all-natural semolina flour, which people love using for homemade pasta and bread.
Also Read: Buying fresh pasta at the store: How-to guide
Specialty Markets
If you cannot find semolina flour at your regular grocery store, you may want to look for an Italian, Indian, or Pakistani supermarket. Many of these specialty markets carry semolina flour that is processed from wheat grown abroad and shipped to the United States for widespread use.
Online
If you are struggling to find semolina flour through your local market options, you can always use the world wide web. There are ways to get your hands on guaranteed fresh flour when you use websites like Whole Foods and Amazon. Price and shipment costs can vary depending on where you live.
What Does Semolina Flour Usually Cost?
How cheap is semolina flour? Where can one find the most affordable semolina flour options? The answer to these questions largely depends on the brand and size of the semolina flour you plan on purchasing.
Bulk bags can sell starting at $0.05 per ounce, while specialty brands may charge $4 or $5 for a 20oz. bag. Larger quantities of semolina flour can sell for almost $40. It is important for you to decide how much semolina flour you need and how much you want to use before you invest in this fine ingredient.
Enjoy the Finer Things in Life
It is easy to find all-natural, imported, or locally-made semolina flour at your local supermarket. You can also check specialty Italian or Pakistani stores for semolina flour if you want more places to look. As another viable option, there are plenty of online retailers available with different kinds of semolina flour for you to try out.
No matter how you get your hands on this delicious and finely-ground flour, you will undoubtedly enjoy baking it into your next great meal.
It depends on the recipe. Semolina flour has a higher protein content than all-purpose flour, which can affect the texture of baked goods. It is best to use semolina flour in recipes that specifically call for it.
